Prayers To Allah

I am praying to ALLAH

Every day, every night

To guide me straight,

No left,

No right

To grant my soul a peace of mind

to shine his light into my heart

To teach me the things that are right

To show his mercy,

To me his care

I always pray to ALLAH …..

For Saber

For Iman

To guide me on the straightaway of Islam

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Allergy Testing

As Salam Alikum Readers

My post is going to be about how I have been feeling and to be quite honest I don’t feel that great.

Last Thursday I saw a neurologist because I was having daily headaches and I was unsure as to what kind the good news is that they are not migraines and the bad news is that they are classified as sinus headaches and due to my long weird history of weird reactions to medications the neurologist that it would be best to figure out exactly what was triggering my headaches so I contacted my primary doctor and she ordered a allergy blood test which means I had to stop all allergy medications so I haven’t taken any since Monday night and it’s not been fun since then I have been so itchy and sneezing my eyes hurt and feel scratchy and dry I have weird rashes popping up all over my body and I can’t stand to even smell any type of perfume or cologne it sends me into sneezing fits as do most of the plants that are blooming.

I can’t weed my garden as I planned and I’ve been basically hiding indoors to try and not feel so blah and sneeze all the time .

Will post a update when I know more.

Birsarra Soup 

2 cups fava beans split

8 cloves of garlic

Water 6 cups

Salt to taste ( add after cooked)

Pepper to taste ( add after cooked)

Cumin powder to taste (add after cooked )

Olive oil drizzled

Sort and wash the fava beans place in pressure cooker

Add the water and peeled garlic cloves

Seal pot and bring to boil lower heat boil for 15 to 20 minutes then remove from heat release pressure and open check the beans when soft and breaking it's done add to blender and blend until smooth

Season to taste with salt and pepper.

Serve in bowl

Drizzle olive oil on top and sprinkle on Cumin

Serve with khobz

This recipe was also published here during Ramadan http://www.muslimahbloggers.com/moroccan-soup-bisarra

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