About 4 cups shredded Turkey breasts from a roasted turkey
Two big cans of green enchilada sauce
2 pounds cheese shredded white cheese
15 corn tortillas
Canola oil 1/2 cup in small frying pan heat to hot
First shred turkey in a bowl set aside
Shred cheese in another bowl set aside
Heat oil to hot then fry the corn tortillas until they turn soft remove from pan with spatula drain off oil and put on plate
In a big rectangle pan the 13 by 9 in line with aluminum foil for easy clean up.
Take 1 can of enchilada sauce open it up and pour half of it into shredded turkey and mix well
To form enchilada take a tortilla add a spoon of turkey and a pinch of cheese then roll place in pan repeat until pan is full then sprinkle cheese over the rolled tortillas and pour the can and a half of enchilada sauce on sprinkle with cheese .
Now you can do one of three things if cooking the next day then foil wrap and place in fridge until ready to cook.
This recipe freezes really well if going to freeze, do not use glass pan use a metal pan one of those take and bake pans work well. Once frozen take out of freezer the day before you want to bake thaw in the fridge then bake.
To cook preheat oven to 375F cook 45 minutes uncovered .
Note : You can replace the turkey with chicken or roast beef .
Also you can replace the green enchilada sauce with red enchilada sauce .
Serve with beans and rice along with sour cream on top.