Winter Cod dish

1 pound cod boneless skinless cut into serving sized pieces

Moroccan Preserved lemon*

Smen butter 4 tablespoons

unsalted butter 12 tablespoons

Melt butters in pan add lemon pulp then add Cod and cook 10 minutes

Never flip. Baste with spoon as you cook.

Pour over any grain.

* Finely chopped preserved lemon pulp

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