Spinach Lentil Salad with Date Balsamic Dressing

Zaatar and Quinoa

This is the first valentine I have as a married women and full time vegan! So I wanted to make it extra special and cook a V Day feast at home. I’ve always been that person who thought they don’t need a valentines day to show partners they care, but I have to admit I now see the value in having a special day set out as It’s easy to get wrapped up in the day to day.

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So our menu started off with a beetroot soup(not pictured), lentil salad, main dish was ‘ricotto’ stuffed pasta shells and finished off with raspberry sorbet and chocolate covered strawberries

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