Okra soup

3 cups okra

1 onion/leek

1 cup parsley

1 vegetable stock cube

1 litre boiling water 1 vegetable stock cube and vegetables
1. Wash and chop finely the onion or leek and place in saucepan with oil

And cook with medium heat for 5-10 minutes till vegetables soften

Wash and top and tail (cut both ends off okra) and chop into 1 cm pieces and add to onions  Wash, dry and chop parsley and add to pot

Dissolve stock cube in litre of boiling water and add to pot

Cook for 5 minutes and serve

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