Tagine Chicken 

2 chicken legs and thighs skin removed 2 tablespoons olive oil 

1 teaspoon heaping of ginger

2 teaspoons turmeric 

1/4 teaspoon salt

1/4 teaspoon black pepper 

Water as needed

1 onion sliced 

1 kohlrabi peeled and cut into 4 chunks

1 zucchini ends removed and sliced into 4 chunks

To make get tagine pan add oil then onion chicken*

Then take spices mix in small bowl then add to chicken and add water bring to low simmer cook 15 minutes or until chicken is soft then add vegetables and cook until tender over low heat watch water so it doesn’t burn add more if needed 

I simmer till very little liquid is left 

*Always wash chicken either with lemon juice or vinegar let sit 10 minutes then rinse to remove chicken smell.

You can switch the vegetables out if you don’t have the ones above, can make with potatoes, carrots, turnips and peas.

The picture is of potatoes and peas with tomatoes.

Serve with khobs .

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