Broccoli, Potato and Chedder Cheese Soup 

6 small potatoes peeled and chopped into cubes

8 cloves of garlic minced

1 onion minced

3 tablespoons butter

1 bag broccoli florets about 5 cups 

3 tablespoons cornstarch

3 cups half and half

1/2 pound sharp cheddar cheese grated 



4 cups water

Melt butter in big deep pan add minced garlic sauté two minutes stirring constantly add onion and sauté until it is translucent add potatoes, salt and pepper cook two minutes then add water and simmer until tender.

In a separate pan bring water to boil and Blanche broccoli until bright green remove from water 

Grate cheese and set aside ( I use my Cuisinart food processor)

In cuisinart with blade run broccoli through until small pieces , and other bowl run until its creamy then add to potatoes add cheese and stir taste for seasoning check and add more pepper if needed 

Mix one cup cream with corn starch add rest of cream when it’s boiling add the cream with cornstarch and stir until thick then remove and serve hot .


18 thoughts on “Broccoli, Potato and Chedder Cheese Soup 

  1. Farah Abdullah @ Flora Tavu says:

    Copied to my diginotebook for my postnatal diet. Seem like a good recipe to start with getting back to shape as well as maintaining my body being PCOS-controlled.

    • muslimah says:

      It’s quite yummy even my children love this soup they call it their tree soup. When they were small I told them eating broccoli was like dinosaurs eating trees

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