1 pound ground beef,
1 onion minced
1/2 each of parsley and cilantro minced
3 pieces garlic minced
Salt tt(I used 1 teaspoon).
Pepper 1/2 tsp
Cumin, 1 teaspoon
In big cast iron skillet saute everything above for 5 minutes then add
Add water as needed I used a cup sauté 5 minutes then add
1 cup minced kalamata olives,
Saute 5 minutes
Cool and used as stuffing for bread or egg rolls, also can use puff pastry or filo dough
I added shredded Cheddar cheese over top of meat before folding dough closed
Use whatever kind of cheese suits you or no cheese.
Below is bread recipe I used
2 cups flour,
2 cups semolina flour
1 teaspoon salt,
2 cups warm water
Place everything in food processor and blend till forms a ball mix about 5 more minutes then hand knead for few minutes using semolina flour to keep from sticking
Oil well and let rest for about 1/2 hour then using oil divide into 6 pieces.
To shape flatten out using well oiled hands to flatten to desired thickness.
Add filling fold then cook over medium high heat. Till brown flip to other side brown serve hot or cold if not eating right away wrap in cloth and set aside .