Meat stuffed khobz 

1 pound ground beef, 

1 onion minced 

1/2 each of parsley and cilantro minced 

3 pieces garlic minced

Salt tt(I used 1 teaspoon). 

Pepper 1/2 tsp 

Cumin, 1 teaspoon 

In big cast iron skillet saute everything above for 5 minutes then add

Paprika, 1tsp 

Add water as needed I used a cup sauté 5 minutes then add

1 cup minced kalamata olives, 

Saute 5 minutes 

Cool and used as stuffing for bread or egg rolls, also can use puff pastry or filo dough
I added shredded Cheddar cheese over top of meat before folding dough closed 

Use whatever kind of cheese suits you or no cheese.
Below is bread recipe I used

2 cups flour, 

2 cups semolina flour

1 teaspoon salt, 

2 cups warm water 

Place everything in food processor and blend till forms a ball mix about 5 more minutes then hand knead for few minutes using semolina flour to keep from sticking 

Oil well and let rest for about 1/2 hour then using oil divide into 6 pieces. 

To shape flatten out using well oiled hands to flatten to desired thickness. 

Add filling fold then cook over medium high heat. Till brown flip to other side brown serve hot or cold if not eating right away wrap in cloth and set aside .


11 thoughts on “Meat stuffed khobz 

  1. Fatima says:

    This looks tempting. I’ve made meat stuffed parathas and they turn out great and especially taste fantastic with the tamarind sauce.

  2. ayeshafarhad says:

    This looks like a great recipe during sehri. I always end up eating spicy food before i keep my fast and this looks yum!

  3. PaperBatterBanter says:

    This sounds delicious. Anything that has meat is welcome 😀 Just a suggestion sister. It would be great if you post a printable or compact version of the recipe at the end so that one can screenshot it for convenience in Shaa Allah.

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