Birsarra Soup 

2 cups fava beans split

8 cloves of garlic

Water 6 cups

Salt to taste ( add after cooked)

Pepper to taste ( add after cooked)

Cumin powder to taste (add after cooked )

Olive oil drizzled

Sort and wash the fava beans place in pressure cooker

Add the water and peeled garlic cloves

Seal pot and bring to boil lower heat boil for 15 to 20 minutes then remove from heat release pressure and open check the beans when soft and breaking it's done add to blender and blend until smooth

Season to taste with salt and pepper.

Serve in bowl

Drizzle olive oil on top and sprinkle on Cumin

Serve with khobz

This recipe was also published here during Ramadan http://www.muslimahbloggers.com/moroccan-soup-bisarra

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