4 pieces chicken breast or thigh ( remove skin)
3 stalks of celery chopped into 1/4 inch pieces
2 carrots peeled and chopped into 1/4 inch pieces
10 cloves garlic peeled and chopped
1 onion chopped into 1/4 inch pieces
2 quarts chicken stock
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup noodles
Large sauce pan
Heat oil in sauce pan add chopped vegetables, garlic, onion and salt, pepper and cook for 5 minutes then add chicken stock and chicken bring to boil lower to simmer cook 15 minutes then remove chicken pieces using a folk and knife debone the chicken and add back to the pot add the noodles cook for 5 minutes then turn off and serve in bowls hot.
Makes enough to serve 4 people.