Candied Jalapeños

Candied Jalapenos

Prep Time:10 minutes Cook Time:5 minutes Total Time:15 minutes Servings: 64(4 cups or 64 1 tablespoon servings)

Ingredients:

3 pounds jalapeno peppers, sliced into 1/8-1/4 inch slices

6 cloves garlic, thinly sliced

2 cups cider vinegar

3 cups granulated sugar

2 teaspoons coriander seeds

1 teaspoon celery seed

Directions:

Bring the everything to a boil, reduce the heat and simmer for 5 minutes.

Note: Store in a sealed container in the fridge for up to 3 months.

Option: Use proper canning procedures to store at room temperature for longer periods of time.

Nutrition Facts: Calories 12, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 2.2g (Fiber 0.6g, Sugars 1.5g), Protein 0.2g

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s