Prep Time:10 minutes Cook Time:5 minutes Total Time:15 minutes Servings: 64(4 cups or 64 1 tablespoon servings)
3 pounds jalapeno peppers, sliced into 1/8-1/4 inch slices
6 cloves garlic, thinly sliced
2 cups cider vinegar
3 cups granulated sugar
2 teaspoons coriander seeds
1 teaspoon celery seed
Bring the everything to a boil, reduce the heat and simmer for 5 minutes.
Note: Store in a sealed container in the fridge for up to 3 months.
Option: Use proper canning procedures to store at room temperature for longer periods of time.
Nutrition Facts: Calories 12, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 2.2g (Fiber 0.6g, Sugars 1.5g), Protein 0.2g