Baghrir Made With Sourdough Starter

1 cup active bubbly sourdough starter
Bubbly sourdough starter
I used this recipe to start my sourdough starter

1 1/2 cups semolina flour

Pinch of salt

1 to 1 &1/2 cups warm water enough to make soupy batter

Combine all ingredients in a blender, blend on high for 3 minutes then let sit for 15/25 minutes until doubles in size then cook in hot nonstick pan until bubbles pop and it’s dry

Baghrir mixture is soupy thick and bubbly mix before cooking
Cooking has bubbles that pop when done
Cooked baghrir


Serve hot with a mixture of honey and butter melted together or honey and olive oil melted together

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