Old School Muffins

Blueberry sugar free muffins

Dry ingredients

All purpose flour 2 1/4 cups * see note

Baking powder 2 teaspoon

Baking soda 1 teaspoon

Salt 1/4 teaspoon

Combine all dry ingredients together and set aside.

Wet ingredients

Sugar 1/2 cup * I replace the sugar with apple sauce 1/2 cup

Oil 1/2 cup * I replace the oil with 1/2 cup of apple sauce if I feel like it

Eggs* 2 large if they are small I use 3

Yogurt 1 cup unless dairy free then replace with apple sauce*

Bits and pieces 1-2 cups mix with dry before mixing into wet

Mix wet together then fold in dry .

Bake in muffin tins at 375F for 18-20 minutes

Yields 12 standard Muffins or 24 mini Muffins

Note* yogurt can be replaced with mashed banana , nut butters depending on which kind of Muffins you are making

Note* if egg free replace egg with
Replacement:
1 tablespoon ground flax seeds and 3 tablespoons of water = 1 large egg

Note* I use oatmeal rolled old fashioned 1 cup in a blender until it’s fine like flour . I use 1/4 cup flaxseeds ground in blender and bran flakes 1/4 cup and I use wheat flour instead of white flour

Bits and pieces can be dried fruits , Chocolate chips , nuts ect

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