One can frozen orange juice concentrate thawed
1 bag fresh cranberries
1/2 teaspoon cinnamon
1/4 teaspoon of ginger
1/8 teaspoon nutmeg
1/8 teaspoon of salt
Place everything in saucepan and bring to boil cook until cranberries pop.
About 10 minutes the turn off, can serve hot or cold.
* note you can use apple juice concentrate instead of orange juice