1 cup rolled old fashioned oatmeal run through a food processor until flour consistency
1/2 cups flaxseed meal basically run through food processor until flour consistency
1/2 cup nutritional yeast
1 1/4 cups flour can use white or whole wheat
1/4 teaspoon salt
3 teaspoons baking powder
1 teaspoon baking soda
Mix dry ingredients well
Can store dry in airtight container until your ready to use I make up several batches of dry and keep in quart jars until I want to make muffins.
1 cup applesauce
1 cup peanut butter * note can use other types of butters or yogurt or applesauce or pumpkin purée just keep the liquid ratio the same
3 eggs combine wet ingredients well then add in dry ingredients
1 cup of mini chocolate chips
If using chips do not add more than 1 cup chips
I’ve used pecans pieces and cranberries 1 cup each and replaced the peanut butter with applesauce
Combine wet dry and pieces mix well place in well greased muffins tins I use Pam spray on the tins.
Bake for 20 minutes in 375F oven remove from oven and cool down store in airtight container.
Note you can mix the muffins and store the mixture in the fridge and bake next morning too.