3 cups Semolina flour find grind (11/2 cups for single recipe)
1/2 teaspoon salt (1/4 teaspoons salt single recipe)
2 teaspoon baking powder (1 teaspoon baking powder single recipe)
Mix dry ingredients together until well blended
4 tablespoons of honey ( 2 tablespoons honey single recipe)
8 tablespoons melted butter (4 tablespoons melted butter)
Mix the butter and honey into the flour mixture until it looks like wet sand then add in the milk
1 3/4 cups milk to 2 cups depending on how the batter is ,(3/4-1 cup milk for single recipe)
Batter will be a bit wet set a timer and let sit for 5 minutes then shape into round shapes using a biscuit cutter to mold make a ball then flatten in the biscuit cutter I flatten on aluminum foil or waxed paper
Heat pan on stove to medium high then turn down to medium cook each side for five minutes
Serve hot with butter, honey, jam , cream cheese or serve savory with Moroccan olives and scrambled eggs seasoned with cumin and salt can add pepper if you want .
Can make a double batch and cool down they freeze great to freeze place on wax paper on a cookie sheet and freeze then place in a freezer bag .
To reheat use oven or microwave until hot . Goes great with Moroccan mint tea and coffee
