share a cookie with friends

Share a cookie by using your cake pan to make a giant cookie

Combine:
1-3/4 cups all-purpose flour
1-1/2 cups ground
blanched almonds, ground almond slivers or almond flour
3/4 cups sugar
1/4 tsp. salt
1-1/2 tsp. vanilla
Combine well.

Cut 14 Tbsp. cool room temperature butter into pieces.

Cut butter into mixture using pastry cutter. Butter should be completely worked into mixture.
Place and press 3/4s of the mixture into a 10″ spring form pan.

Place remaining mixture and clump over top of pressed mixture.

Bake at 350F for 25 minutes until cookie turns golden.

Then reduce to 300F and bake another 10 minutes until dry.

Cool on cooling rack. Release the sides of pan. Release cookie from pan bottom.

Serve.

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Quick Floureless Peanut Butter Cookies

1 cup peanut butter
3/4 cup sugar
1/4 cup nutritional yeast
2 eggs
1/2 cup peanuts roughly chopped
1/2 white chips or chocolate chips can also use both
Cream together peanut butter sugar nutritional yeast and eggs add nuts and chips.
Drop from rounded tablespoon or teaspoon depending on what size cookies you want, can make mega cookies as well. Bake on cookie sheet lined with wax paper.
Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes.
Remove from oven cool on wire rack enjoy warm or cold with tea or coffee.

Makes about 2 dozen cookies unless you snack on the dough like I do before it’s baked

* can add cocoa powder 1/2 cup to make chocolate peanut butter cookies just add 1 more egg.

pbwcpbwzaatar and coffee

Moroccan Tea

Green tea loose leaf

Boiling water

Sugar

Mint if you have it, if not no worries

Tea pot

Tea cups and tray

  • Pour green tea leaves into tea pot about 3.5 tablespoons for those who like to measure , I just pour in green tea to cover the bottom of the pot .
  • Pour a small amount of water onto tea leaves swish it around and dump this out repeat one more time then add water to fill pot.
  • Bring to boil and lower heat boil for 3 to 5 minutes
  • Add sugar to taste , also if using mint wash then crush and break into pieces add to tea pot note you might need to pour some tea out into a cup to add the mint and sugar once added then add the tea back to pot
  • Mix well by pouring into cups then pouring back into pot
  • Place tea cups and pot onto tray , can serve cookies, bread and cheese with jelly ,olives, and olive oil .moroccan tea yumm