1 pound small Shrimp
1 can of clams
1 6 ounce pack of imitation crab meat
1 16 ounce can of sweet corn
1 large russet potato
3 stalks celery
1 large onion
3 tablespoons olive oil
4 cups chicken stock or vegetable stock ( use whatever is in your kitchen)
1 teaspoon garlic powder
1/2 teaspoon pepper
Salt to taste I leave the salt out and let others adjust it to their taste
3 cups heavy whipping cream ( reserve 1 cup to mix corn starch with )
3 tablespoons corn starch
Finely chop onion, celery cube potato into one inch cubes.
In skillet* heat oil then add chopped vegetables sauté 5 minutes then add stock and simmer until potato is soft about 10 minutes.
In big sauce pot add shrimp , clams ( wash the clams first) and imitation crab meat break meat into smaller pieces add corn with the liquid .
Combine the potatoes mixture with the seafood mixture and heat until boiling then add the whipping cream heat to boil add the 1 cup mixture of whipping cream and corn starch cook for 5 minutes then turn off and serve hot with crackers.
* I use a cast iron skillet.