2/25/2022
Ingredients needed:
Beef cubes 1 lb
4 pieces garlic peeled and minced
1 onion peeled and minced
4 small carrots peeled and end removed, one-inch slices
1 lb small potatoes, red, yellow, and purple cut in half
2 tablespoons olive oil
1 teaspoon each
Salt
Black pepper
Sweet paprika,
Cumin
Fresh herbs 1 sprig of rosemary, &
4 of thyme, removing leaves from stem chop up
3 tablespoons worchestire sauce
1 quart, of beef stock
16 ounces frozen peas
1/4 cup flour to 1/2 cup water mixed well no lumps
Dutch oven preparation :
Heat oil in the dutch oven add garlic, onion spices and meat saute until meat is browned then add in potatoes, carrots and beef stock, Worcestershire sauce, taste and adjust seasoning if needed put the lid on, and place in oven at 350 F for 60-90 minutes. check potatoes and carrots, when soft add in 1 16 oz. package of frozen peas and the flour. mixture. cook again for 30 minutes. then serve hot can keep warm in the oven until ready to eat.
CrockPot preparation,
Can use a crockpot just braise the meat in a cast-iron skillet and then transfer to crockpot. cook 6-8 hours on low or 4 hours on high then an additional 30 minutes After adding the flour mixture.
Firepit preparation :
If cooking in a fire pit make sure you have a nice bank of hot coals that are slow-burning hardwood to bury the dutch oven in, can start the night before and eat for lunch or dinner
Note : you can replace the 1/4 cup flour with 3 tablespoons of corn starch if you can’t do gluten be sure to use cold water and mix to lump free then add slowly stirring until its added .