1 pound (bones and skin removed)
4 roma tomatoes, peeled and sliced long wise
1 onion peeled cut in half then sliced
2 tablespoons Olive oil
1/2 teaspoon ginger
1/4 teaspoon salt, and pepper.
1 tablespoon turmeric,
2 big peices garlic
2 potatoes peeled and quartered. (I use small potatoes if potato is big cut in half then quarter and only use 1 )
2 carrots peeled and halfed make carrots same size in lenght as potatoes
Fresh cilantro, and parsley; finely minced 2 tablespoons
I chop the parsely and garlic and cilantro, in a food processor,
Place oil in tagine ( I use a metal one for fish)
Lay the sliced tomatoes down then lay down the sliced onion
Spread the chopped cilantro, parsley, and garlic down then
Sprinkle the spices over add the fish peices then
Add pototoes and carrots on top of fish
Slowly, add water just a small amount
Bring to boil lower heat to 2 and simmmer slowly for about 2 hours.
Serve with bread .